Seafood
Seafood
H01. KAI JEAW KOONG SUB 
$13.00
Thai style omelet with chopped shrimps (** Recommended with RICE **)
H02. SHRIMPS TEMPURA $14.25
Shrimps tempura on top of cabbage and Thai style salad dressing
H03. KRA PAO SHRIMPS 
$15.75
Shrimps, mushroom, green beans stir fried with chili garlic sauce and basil (** Recommended with RICE **)
H04. Cashew Nut Shrimp $16.25
Deep fried shrimps with onions, green onions, cashew nuts and dried chilies (** Recommended with RICE **)
H05. HOR MOK TALAY $15.95
Steamed shrimp, squid, mussel, and salmon with coconut milk and red curry paste in a hot pot (** Recommended with RICE **)
H06. PLA MUCK RAD PRIK $15.95
Deep fried crispy calamari, onion, zucchini, and carrot mixed with sweet chili garlic sauce (** Recommended with RICE **)
H07. PLA RAD PRIK $18.25
Deep fried crispy tilapia fish fillet (whole fish adds $2.00) topped with sweet chili garlic sauce
H08. PLA DAD DEAW $18.25
Deep fried tilapia fish served with sweet cabbage and onion salad (** Recommended with RICE **)
H09. SALMON WITH CELERY $15.95
Salmon stir fried with celery and spinach in soy sauce chili and garlic (** Recommended with RICE **)
H10. Poo Nim Tod Ka-Tium $19.50
(GARLIC SOFT SHELL CRAB)
Deep fried soft shell crab on topped with seasoning garlic (** Recommended with RICE **)
H11. POO NIM PAD PONG KHA-RI $19.50
(YELLOW CURRY SOFT SHELL CRAB)
Deep fried soft shell crab stir fried with yellow powder, egg, onion, green onion, green pepper, and celery (** Recommended with RICE **)
H12. PLA KOONG $14.95
(SPICY SHRIMP SALAD WITH LEMONGRASS)
Spicy shrimp mixed with chili paste in soy bean oil, chopped lemongrass, red onion, cilantro, green onion, kaffir lime leave, chili, and lime juice (** Recommended with RICE **)