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Appetizer
A01. SPRING ROLLS (2 pieces)
Glass noodle, shredded cabbage, and mushroom in wheat pastry. Deep fried and served with Thai sweet chilli sauce
$4.25
A02. GOLDEN PURSES
Seasoning shrimps filling in golden pastry bags tied with green onion. Deep fried and served with hot sauce
$7.25
A03. HAT-YAI CHICKEN WINGS
Deep fried marinated Thai Southern style chicken wings on topped with fried shallot, served with Thai sweet chili sauce
$8.50
A04. DEEP FRIED CALAMARI
Deep fried calamari and onion served with hot sauce
$8.25
A05. BEEF JERKY
Deep fried dried marinated beef
$8.25
A06. SHRIMP CAKES (2 pieces)
Deep fried shrimp cakes served with plum sauce
$5.00
A07. CORN CAKES
Deep fried sweet corn and green onion served with plum sauce
$8.25
A08. SHRIMP CREPES
Crispy mince shrimp wrapped with triangle wheat pastry served with plum sauce
$8.25
A09. WRAPPED NOODLE
Ground pork, green onion, carrot, egg, deep fried shallot, bean sprout, lettuce, cashew nut, and celery wrapped by yourself with rice pastry served with a special YUM SAUCE or Hoisin sauce
$9.75
Sauce Option
Yum sauce
Hoisin
A10. LEAF WRAPPED
Sliced tossed fresh coconut, fresh ginger, red onion, Thai Chilli, lime, cashew nut, dried shrimp & plum sugar sauce (Containing dried shrimp) on wild betel leave
$9.75
Gluten free
A11. CHICKEN SATAY
Four skewers of grilled turmeric chicken topped with Siam special sauce, served with cucumber salad
$9.75
Gluten free
A12. LARB STICKS
Deep fried ground pork mixed with red onion, green onion, cilantro, lime juice and a little bit of chili and wrapped in wheat paper
$8.25
A13. HOT SHOT
EXTREMELY HOT & SPICY shrimp in Yum Sauce and basil
$8.25
Gluten free
A14. THAI CURRY PUFF (2 pieces)
Potato bursted with flavour of yellow curry, wrapped up in a flaky, golden pastry crust
$5.00
A15. MOO PING
Grilled pork (4 skewers) served with sticky rice and Thai style spicy sauce.
$11.95
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